Menu

Please note, we use a variety of peppers and spices that enhance our food. Feel free to ask for assistance with menu selections to ensure a pleasant dining experience. We use only olive oil for low saturation during the cooling process. No taste enhancers or preservatives. Thank you from the staff of Cafe Momo. Namaste.

Appetizers

Momo $8/$10
Eight traditional Nepali Dumplings, delicately seasoned with a choice of chicken, lamb, shrimp, sacllops or vegetable.

Calamari $10
Atlantic calamari sauteed with vegetables and spices.
Choila $8
Jerked chicken integrated with fresh cilantro, red onion and chilies.
New Zealand green mussels $12
Sauteed in the shell and bathed in a tomato stock. Can serve as a light dinner option. Eight in an order.
Asian Greens or Beans Bite  $5
Sauteed baby bokchoy or Sautéed string beans on cumin seeds.
Flat Herbed Bread $3
Steamed Basmati Rice $3                          Homemade Nepali Pickle $2

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Soups

Gundruk $5

Lentil $5
Red and yellow lentils prepared with tomatoes, onions, cilantro and traditional seasonings.
Bamboo $5
This soup is loaded with hand cut vegetables, textured soy and marinated bamboo shoots.


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Lunch

Every order is freshly cooked.

Chicken Chili $10
The chicken is sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, and onion and spicy green chilies until they are golden brown.

Chicken Tarkari $9
Seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables.

Mushroom Curry $10
Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.

Shrimp Tarkari $10
Seasoned pieces of shrimp in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables.


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Main Entrees

We only use hand-cut fresh vegetables and spices, which is very healthy. Every order is freshly cooked. Most dishes served with Basmati rice.

Lamb Nepali way $18

Two to three pieces of lamb chops marinated in rosemary basil and thyme sauce and grilled on cast iron skillet on olive oil, red wine and ginger garlic, which is served with cilantro sautéed rice.        

Lamb Mushroom curry $17

A curried combination of marinated lamb and Portobello mushrooms, mild and flavorful

Goat Curry Rice  $17

Marinated goat meat prepared in its own juices and mix vegetables.

Salmon on Asparagus $17

Wild caught Salmon fillet marinated with fermented mustard sauce and white wine served a top of Asparagus and fresh seasonal vegetables cooked and served to the perfection. You will love it.

Cashew Coated Haddock $17

Half a pound of haddock fillet bathed in fresh lime juice, white wine ginger garlic and cumin powder and seared on cast iron pan on olive oil. Served a top of asparagus, green beans and a lot of seasonal vegetables.     

Brown Guy Special $17

A combination of sea scallops and extra large shrimp marinated in white wine and spices. Sautéed with fresh hand cut vegetables, topped with a white poppy seed sauce.

Shrimp Stir Fry  $16

Lightly seasoned combination of jumbo shrimp and vegetables.

Mustard Coated Pacific Tilapia $17

This nice white fish takes on a whole new personality when it is bathed in a coating of ground mustard, and seared in our authentic Nepalese cast iron cookware. Served a top sautéed mix vegetables.

Chicken Tarkari  $13

Seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh herbs and vegetables.

Basil chicken$15

Chicken breast pieces bathed in basil lime sauce and sautéed with different fresh vegetables and spices

Katmandu Chicken  $16

Chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream.

Rama's Chicken $16

Named for our beloved cook, this boneless, skinless chicken breast is marinated in cumin powder, ginger garlic and cilantro avocado sauce.

Tass  $13.00 Chicken $16.00 Lamb

Dry rub boneless pieces of chicken or lamb authentically cooked in a cast iron skillet with vegetables

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Vegetarian Delights

 

Tarkari Bhat $13

Seasoned vegetables and a serving of basmati rice. This dish is a daily meal in Nepal.

Katmandu Thaili $15

A crepe made of black lentil flour with cilantro and scallions steamed into it and then it is filled with seasoned sautéed vegetables cooked to perfection! This filling entree is topped with Avocado cilantro sauce.

Beans Mushroom Curry $15

Several different types of slightly sprouted lentil beans and portabella mushroom cubed and cooked in tomato base curry sauce.                         

                                                    

Mushroom Curry $14

Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.

Paneer $15

A mild homemade cheese cut in cubes and combined with vegetables, including fresh basil, Japanese eggplant in a spicy vegetarian tomato sauce.

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Our Chilies

Nepali chili dishes contain a mixture of chilies and onions, which give it a pizzazz. The meat or mushrooms are all sauteed in a mixture of mustard oil, soy sauce, until they are golden brown. The beauty of these dishes is their simplicity. Wonderful flavors combine to perfection to give you an unforgetable plate!
Chicken $13
Shrimp $15
Lamb $14
Mushroom $13

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Drink and Dessert Menu

Spicy Black Tea $2.00
Lassi $4.00
Cold homemade yogurt drink lightly spiced Add fruit .50 Soda $2.50
Sparkling Water $3.00

WINES
Pinot Grigio $8 glass, $35 bottle
(ask the server for the vintage)

South African Red $7 glass, $30 bottle
Goats Do Roam

Pinot Noir $8 glass, $35 bottle
(ask the server for the vintage)

BEER
Harpoon, IPA, Kingfisher, Singha, Heineken Light $4

COCKTAILS
Momo Mojito $5.50
A balance of fresh lime juice, mint leaves, and rice wine.

Cucumber Cooler $5.50
A tranquil combination of lime juice, cucumbers, and rice wine.

DESSERTS
Rice Pudding $5
A simple pleasure.

Sikarni $5
A creamy medley of yogurt, spices, and fruit.

Gudpak $5
Tree gum cooked with dates and aniseed accompanied with coconuts, cashews, and almonds.


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